THE SCHOOL OF ESSENTIAL INGREDIENTS by Erica BauermeisterFrom the back of the book:
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.
The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And, one by one, they are transformed by the aromas, flavors, and textures of what they create...
This book was divided into sections, each one dealing with either Lillian or one of the students. Giving a little background on each, the chapters showed how different foods were used to reach out to each one.
I enjoyed the book, but didn't love it. The descriptions of the food and the preparation were almost sensual and managed to wake up my taste buds in some instances - except for the overuse of garlic. I never clicked with any of the characters though. The book reminded me of an old Maeve Binchy book, EVENING CLASS, where different students came together to learn a language.
I had heard a lot of hype about this book, but it just didn't quite live up to it for me.


















